Detailed Product Description

Gum Arabic powder functions in confections as an emulsilier, sugar crystallization control agent, bulking agent, and film former. In caramels and toffee products, Gum Arabic powder is emulsification properties aid in the reduction of fat droplet size distribution thus providing stability to the product. The usage of Gum Arabic powder in the confectionery industry is one of the most important applications. It is the recognized preferred natural ingredient for the production of high quality and reduced calories soft candies. Moreover it is an excellent flavor carrier and is used by formulations for Ihe imparting of a clean, long-lasting fresh taste. Gum Arabic powder is used to emulsify the flavor oils or fats in confections or to retard crystallization in high sucrose confections.