Detailed Product Description

The emulsification properties of Arabic Gum are utilized in various liquid flavor emulsions. Many citrus oils and other beverage flavor emulsions utilize the emulsification properties of the Gum. When used as a flavor fixative, the superior filmforming ability of Arabic Gum makes it ideal for protecting the flavor from oxidation, evaporation and absorption of moisture from the air. we could provide large quantities of arabic gum powder used in flavor,with excellent quatity and best price.